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Presentation

Its activities revolve around: Pedagogical activities , support to the community through vocational training, Research Activities, developed in collaboration with other Higher Education Institutions and official entities, mainly in the areas of  optimization of processes of physical-chemical food analysis, sensorial analysis, quality control, control and optimization of technological processes, valorization and development of traditional products. To support these intervention areas it has the following laboratories: Technological Workshop of Oenology, Laboratory of Microbiology, Laboratory of Food Science, Panel of Testers and Laboratory of Chemistry and Biochemistry. It also shares some valences with the other Departments that make up the Agrarian School Of Viseu.


Department Director: Raquel de Pinho Ferreira Guiné

Teachers

Teacher

Category

Email

Ana Cristina Vilas Boas Correia

Adjunct Professor

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António Manuel Santos Tomás Jordão

Adjunct Professor

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Dulcineia Maria Sousa Ferreira Wessel

Adjunct Professor

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Edite Maria Relvas Neves Teixeira Lemos

Coordinating Professor

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Fernando Jorge Andrade Gonçalves

Adjunct Professor

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João Carlos Gonçalves

Adjunct Professor

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Maria João Cunha Silva Reis Lima

Adjunct Professor

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Paula Maria dos Reis Correia

Adjunct Professor

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Raquel de Pinho Ferreira Guiné

Coordinating Professor

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Courses

Master degree

Food Quality and Technology

Post-graduate degree

Nutrition and Food Safety

Bachelor degree

Food Science and Technology Engineering

Food Quality and Nutrition

C.T.E.S.P.

Food Technology

 

Department Regulation