The objectives of this course are, among others, to acquire habits of experimental procedure with applicability in the productive sector, to develop research capacities and a critical attitude towards the current problems of animal production, to find the best solutions for current problems, applying current concepts such as Epidemiovigilance and traceability, sustainability in animal production and respect for the environment. Understand the principles associated with the design, planning and management of the various animal products using new solutions and technologies.