Presentation

Its activities revolve around: Pedagogical activities , support to the community through vocational training, Research Activities, developed in collaboration with other Higher Education Institutions and official entities, mainly in the areas of  optimization of processes of physical-chemical food analysis, sensorial analysis, quality control, control and optimization of technological processes, valorization and development of traditional products. To support these intervention areas it has the following laboratories: Technological Workshop of Oenology, Laboratory of Microbiology, Laboratory of Food Science, Panel of Testers and Laboratory of Chemistry and Biochemistry. It also shares some valences with the other Departments that make up the Agrarian School Of Viseu.

Department Director: Raquel de Pinho Ferreira Guiné

Teachers

Courses

Master degree

Food Quality and Technology

Post-graduate degree

Nutrition and Food Safety

Bachelor degree

Food Science and Technology Engineering

Food Quality and Nutrition

C.T.E.S.P.

Food Technology

Department Regulation